Recipe courtesy of Chuck Hughes
Print
Martini Pork Chops
Total:
25 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 (1 to 1 1/2-inch thick) pork chops
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 large shallots, minced
  • 1/2 to 3/4 cup vermouth

Directions

Season the pork chops with coarse salt and freshly ground black pepper. In a large skillet on high heat, heat the olive oil. Add the pork chops to the hot pan, and sear the pork to brown on both sides, about 3 minutes per side. Turn the heat down to medium, and cook until cooked through, about 6 more minutes, depending on the thickness of your chops. Remove the chops from the pan, and drain off the excess fat. Return the pan to the heat, and add the minced shallots and allow them to soften. Then, add the vermouth, scraping up all the browny bits from the bottom of the pan. Let it simmer for 1 or 2 minutes, reducing slightly. Serve the pork chops on a warm platter with the sauce drizzled over top.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Chops

Recipe courtesy of Patti LaBelle

Mustard Pork Chops

Recipe courtesy of Nigella Lawson

Mediterranean Stuffed Pork Chops

Recipe courtesy of Bobby Deen

Cheese Stuffed Pork Chops

Recipe courtesy of Keith Neubert

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here