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5

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Total Reviews: 4

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  • on March 01, 2012

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    home cooking as it should be. feature a few good ingredients. for reference, my shallots came out much darker than those pictures and they were delicious. you can honestly not have too much of the shallots; i'd use at least a third just in case someone likes them as much as i did. well done chuck!

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  • on February 11, 2012

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    Excellent recipe. Instead of finishing the pork chops at medium on the stovetop, I put them in the oven for 10 minutes at 400.

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  • on November 08, 2011

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    Simple, simple, simple and the depth of flavor was amazing. This is a technique that I'll use again.

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  • on June 04, 2011

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    firrre i really anit try vermouth i use vodka(i don't like wine

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