Printable Area
Mignonette Sauce
Recipe courtesy Chuck Hughes
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 cups (1 liter)
Ingredients
- 4 cups red wine vinegar (1 liter)
- 2 tablespoons/30ml black peppercorns, crushed
- 4 shallots, minced
Directions
Combine the vinegar, peppercorns and shallots in a jar. Keep in the refrigerator for up to 1 month.
© Recipe courtesy Chuck Hughes