Molten Caramel Cakes

Chuck Hughes' molten caramel cakes are impressive single-size desserts, oozing with rich molten white chocolate.

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: Pot and Pans
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 cups/500ml chopped white chocolate
  • 1/4 cup/60ml butter, plus more for the ramekins
  • 2 cups/500ml store-bought dulce de leche
  • 4 eggs, at room temperature
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Directions

Melt the white chocolate with the butter in a saucepan over low heat. Add the dulce de leche and stir until incorporated. Remove from the heat and set aside.

Preheat the oven to 425 degrees F (220 degrees C).

Using a stand or hand mixer, beat the eggs with the sugar until the mixture is pale and has doubled in volume. Gradually add the white chocolate mixture, and then the flour. Take your time to avoid lumps.

Divide the batter among 6 ramekins. Bake until the cakes are golden brown and the centers are still soft, about 15 minutes. Sprinkle with sea salt and serve.

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  • on April 06, 2014

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    Oh my! These are so good. Yes they are super easy. I will make these again for sure,

    people found this review Helpful.
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  • on February 10, 2012

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    This dessert is awesome! I prepared this for my family and we all loved it.

    people found this review Helpful.
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  • on January 14, 2012

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    This recipe was a huge hit with the group I served it to. Nothing like a warm cake filled with that hot silky sauce to take the chill out of a cold winters night! Salt was a surprise and welcome touch to set it off.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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