Mussels with Bacon and Rapini

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Locksmiths

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5

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Total Reviews: 3

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  • on March 17, 2013

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    love this dish alot

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  • on October 15, 2012

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    FABULOUS! First time I ever made mussels - watching Chuck make it gave me the knowledge confidence I needed. I didn't have rapini and I used cilantro instead of dill. Next time I'll up the herbs a bit but it was a great meal. BTW - I LOVE Chuck:

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  • on October 13, 2012

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    Very easy to make. This recipe is super tasty. Did not have rapini so I used fresh cilantro added at the end. Worked very well and did not had to add the bacon, making it more light to eat. I am a garlic fan, and cooked the onions with thin sliced frech garlic. Delicious!

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