-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By cj1972
ga
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love this dish alot
By divaentertains
on October 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS! First time I ever made mussels - watching Chuck make it gave me the knowledge confidence I needed. I didn't have rapini and I used cilantro instead of dill. Next time I'll up the herbs a bit but it was a great meal. BTW - I LOVE Chuck:
By Pecan Embers
on October 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make. This recipe is super tasty. Did not have rapini so I used fresh cilantro added at the end. Worked very well and did not had to add the bacon, making it more light to eat. I am a garlic fan, and cooked the onions with thin sliced frech garlic. Delicious!