Not-Just-For-Breakfast Smashbrowns

Recipe courtesy of Chuck Hughes
Show: Chuck's Day Off Episode: The Locksmiths
TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

recipe tools

Directions

Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.

Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes.

Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry. Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.