In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Recipe courtesy of Chuck Hughes