Oven-Roasted Jerusalem Artichokes

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Truffle Guy
TOTAL TIME: 50 min
Prep: 5 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound/450 g Jerusalem artichokes
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
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Directions

Preheat the oven at 350 degrees F.

Cut the artichokes in half.

In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

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  • on January 20, 2014

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    This was great! I love jerusalem artichokes and roast them frequently. Usually I cut them into 1 in pieces, but I came across Chuck's recipe suggesting slicing them in half and like it way better. It's easier to flip them because you can tell which ones you've flipped. And It's harder to overcook them. Simple difference, but really helpful.

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