Oven-Roasted Jerusalem Artichokes

TOTAL TIME: 50 min
Prep: 5 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound/450 g Jerusalem artichokes
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
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Directions

Preheat the oven at 350 degrees F.

Cut the artichokes in half.

In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
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