Printable Area
Oven-Roasted Jerusalem Artichokes
Recipe courtesy Chuck Hughes
- Total Time:
- 50 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 45 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound/450 g Jerusalem artichokes
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
Directions
Preheat the oven at 350 degrees F.
Cut the artichokes in half.
In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
© Recipe courtesy Chuck Hughes