Oven Roasted Potato 'Fries'

TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Freshly ground black pepper
  • Dash smoked paprika
  • Dash steak spice seasoning
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Directions

Heat oven to 425 degrees F.

Cut the potatoes into nice thick 'handcut fry slices' put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.

Drain the potatoes and pat dry on paper towel. Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika. Bake until tender and golden crispy outside, about 40 minutes.

When out of the oven, hit them with some dashes of steak spice.

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4

Newest Ratings and Reviews

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  • on September 09, 2012

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    The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did use a rack rather than but them on tin foil so I didn't have to flip them

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  • on December 21, 2011

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    they are awesome

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  • on October 25, 2011

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    I enjoyed these and used Chuck's tip of rinsing the potatoes. I also flipped them half-way through cooking. I found them to be crispy and soft in between. Very good.

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