Oven Roasted Potato 'Fries'

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Total Reviews: 6

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  • on September 09, 2012

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    The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did use a rack rather than but them on tin foil so I didn't have to flip them

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  • on December 21, 2011

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    they are awesome

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  • on October 25, 2011

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    I enjoyed these and used Chuck's tip of rinsing the potatoes. I also flipped them half-way through cooking. I found them to be crispy and soft in between. Very good.

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  • on June 06, 2011

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    These were excellent! the touch of steak spice at the end provided a very nice taste. My daughter loved them! That makes them even better!

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  • on May 25, 2011

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    These were fabulous! I wanted fries but without the deep fryer and these deliver... Not sure what went wrong for the previous reviewer... because these turns out awesome!!

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  • on May 23, 2011

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    Followed instructions to the letter and was rewarded with soggy results. Soaking the potatoes was a big mistake. Ready to delete this!

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