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Average Rating:
Total Reviews: 2
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By deavilaiz
on April 05, 2013
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I can taste all the ingredient. The gazpacho goes well with everything chicken, grill meat, even with Venezuelan pies, my husband love it!
By tokyo_cigar
on February 20, 2012
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the gazpacho just sits there without any acid element. after my first taste i hustled in to squeeze a little lime juice over each serving of gazpacho. much better!