Pan-Grilled Scallops on Green Gazpacho

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  • on April 05, 2013

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    I can taste all the ingredient. The gazpacho goes well with everything chicken, grill meat, even with Venezuelan pies, my husband love it!

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  • on February 20, 2012

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    the gazpacho just sits there without any acid element. after my first taste i hustled in to squeeze a little lime juice over each serving of gazpacho. much better!

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