Peanut and Spicy Orange Sauces

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Interns
TOTAL TIME: 26 min
Prep: 20 min
Inactive Prep: --
Cook: 6 min
 
YIELD: enough for 50 dumplings
LEVEL: Easy

ingredients

PEANUT SAUCE:
  • 1/2 cup veal stock
  • 1/4 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon toasted sesame oil
  • Salt and pepper
    SPICY ORANGE SAUCE:
    • 1/4 cup mirin
    • 2 tablespoons rice vinegar
    • 1 teaspoon fish sauce
    • 1/2 teaspoon chile flakes
    • 1/2 teaspoon Sriracha
    • Zest of 1 orange
    • Juice of 2 oranges
    • 1 tablespoon grated ginger
    • 1 tablespoon honey
    • 1 small clove garlic, minced
    • 1 teaspoon cornstarch diluted in a little water
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    Directions

    Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.
    For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.

    For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.

    For serving: Serve with dumplings, egg rolls or spring rolls.

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