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Peanut and Spicy Orange Sauces
Recipe courtesy Chuck Hughes
- Total Time:
- 26 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 6 min
- Level:
- Easy
- Yield:
- enough for 50 dumplings
Ingredients
- PEANUT SAUCE:
- 1/2 cup veal stock
- 1/4 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon toasted sesame oil
- Salt and pepper
- SPICY ORANGE SAUCE:
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 1 teaspoon fish sauce
- 1/2 teaspoon chile flakes
- 1/2 teaspoon Sriracha
- Zest of 1 orange
- Juice of 2 oranges
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 small clove garlic, minced
- 1 teaspoon cornstarch diluted in a little water
Directions
Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.
For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving: Serve with dumplings, egg rolls or spring rolls.