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Average Rating:
Total Reviews: 3
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By sarah45
peru, in
on January 15, 2012
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awesome recipe, yea took some time to reduce, but well worth it,
hey chuck even though awesome i had to make one change, how can a canadian like you use honey, used maple syrup and it was over the top, also used espress coffee, deep rich delicious sauce, txs for the idea
By mflj57_13131304
Canmore
on October 17, 2011
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This was good. I reduced the amount of pork belly. It was too much for a starter. I could not get the sauce reduced to a glaze. It stayed thin. Still very good.
By Preta75
Toronto, Canada
on September 18, 2011
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This such an AMAZING recipe. So delicious. The sauce is so good!!! It took me just over 4hrs, but well worth it. We had it for dinner instead of a starter. Great way to start the fall season!