Pork Belly and Scallop Starter with Coffee Glaze

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Coffee Guy

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5

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Total Reviews: 3

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  • on January 15, 2012

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    awesome recipe, yea took some time to reduce, but well worth it,
    hey chuck even though awesome i had to make one change, how can a canadian like you use honey, used maple syrup and it was over the top, also used espress coffee, deep rich delicious sauce, txs for the idea

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  • on October 17, 2011

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    This was good. I reduced the amount of pork belly. It was too much for a starter. I could not get the sauce reduced to a glaze. It stayed thin. Still very good.

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  • on September 18, 2011

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    This such an AMAZING recipe. So delicious. The sauce is so good!!! It took me just over 4hrs, but well worth it. We had it for dinner instead of a starter. Great way to start the fall season!

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