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By ldarcel
Delaware County, PA
on November 13, 2011
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What a lovely Sunday brunch! I made this recipe today and it was so tasty - easily as good or better than anything I would get at a good restaurant. As with any recipe, tweek it to your taste - I added more cayenne to the latke and a sprinkle on top of the egg. I did not make the tomato stock, it was not necessary, just the shallots and s/p (used only a dab of butter allowed the flavor of the zucchini to shine through. I also put a dollop of homemade pear jam on the side for a touch of sweetness - wonderful!