Potato Latkes with Roasted Tomatoes, Zucchini and Fried Eggs

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: Pot and Pans

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  • on November 13, 2011

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    What a lovely Sunday brunch! I made this recipe today and it was so tasty - easily as good or better than anything I would get at a good restaurant. As with any recipe, tweek it to your taste - I added more cayenne to the latke and a sprinkle on top of the egg. I did not make the tomato stock, it was not necessary, just the shallots and s/p (used only a dab of butter allowed the flavor of the zucchini to shine through. I also put a dollop of homemade pear jam on the side for a touch of sweetness - wonderful!

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