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5

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Total Reviews: 18

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  • on May 22, 2013

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    We have used Chef Hughes recipe for Red Velvet Cake on multiple occassions and each time it has delivered moist, flavorful cakes.

    The recipe works equally well whether the cake batter is poured into muffin tins [for cupcakes], ramekins [for personal-sized cakes], or 9-inch cake pans [for larger, stacked cakes].

    The attached recipe for mascarpone icing added a subtly sweet and citrus flavor to each red velvet cake that we made.

    All of our guests have enjoyed these Red Velvet Cakes so much that we have made this our go-to recipe for Red Velvet Cake.

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  • on April 29, 2013

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    I really like this recipe, very easy and if you cut the recipe in half you can make 1 dozen cupcakes or a 1 layer 9" cake. Just made simple buttercream frosting (butter, powdered sugar, a little milk and vanilla. Everyone has liked this when I served it, which is often!

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  • on February 16, 2013

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    I really enjoyed the texture of these the best. I had Greek yogurt on hand instead of reg. Fantastic texture, might add either instant coffee or espresso and maybe a little more cocoa, but I'm also good with these as written. Yum!

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  • on October 06, 2012

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    I made this recipe twice. The first time I followed directions to the "T". They came out aweful! The amount of oil was too much, and they tasted like "oil". My next batch I reduced the oil to 3/4 of a cup and these RV cc's were pure heaven. The BEST RV's I have tasted and my co-workers gobbled them up...

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  • on August 18, 2012

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    love it, and so did everyone that tried it.

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  • on May 14, 2012

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    I, love it I made it 3 times already. I,m going to make it againg fot my son's grilfriend for her birthday, I fell confedent that she is going to like it.
    In terms of changes to the frosting, I use cream cheese power sugar end vanilla i made, exaclty like for carrot cake.
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  • on March 13, 2012

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    I've tried a few red velvet cupcakes recipes but have to admit this is the best! Yummy! Thanks Chuck for sharing this recipe...

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  • on February 18, 2012

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    Watched an episode with this as the featured dessert and fell in love with them. Thank you so much!!!!! :

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  • on February 11, 2012

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    Saw this on Chuck's show and had to make them. So tasty and delicious. I added an extra 1/2 TB of cocoa to the batter because I wanted a little more chocolate flavor. I have also tried it also using 1 cup of buttermilk in place of the yogurt and it came out just as moist. In terms of changes to the frosting, I only had 1 cup of marscapone cheese so I added 1 cup of regular cream cheese and instead of lemon, I zested a lime into the frosting. Big hit with everyone. I will definitely be making this one again.

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  • on February 10, 2012

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    Straightforward good recipe,not baked yet just saw it but I can already
    Astute it too.

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