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5

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 30, 2012

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    my first attempt at baking. it was amazing. so good!

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  • on December 25, 2011

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    Awesome,tasty,easy to make,moist,not to sweet delicious and great recipe.Made them at X mass for the kids and both the kids and adults ate all of them and had many requests for the recipe.

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  • on November 20, 2011

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    Moist and delicious. I use this as my only Red Velvet recipe.
    Perfect color perfect taste.

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  • on November 12, 2011

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    Great cupcake recipe reduced oil to 1 cup. Very moist cake and perfect color. Used a regular cream cheese frosting. Super result.

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  • on September 18, 2011

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    Best red velvet ever!!! Just try it

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  • on September 17, 2011

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    After trying the cupcakes sold in some stores over in my country, I was a bit skeptical as to the true "value" of those gems. Thank you Chuck for the excellent recipe! : The cakes came out moist, light, delicate and a bit crunchy on the top. i didn't use mascarpone but followed your advice (on the tv show and used cream cheese instead. Wonderful recipe, thank you again !

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  • on May 08, 2011

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    The best red velvet cupcakes I've ever tasted n tried.I was skeptically initially to try recipes especially from the web as I've experience numerous let downs n disaster,but this is a keeper!The cupcakes was moist n really delicious.For the topping instead of mascapone cheese,I used cream cheese,cream,icing sugar n lemon juice.It was so good that u just cant stop eating it!

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  • on April 29, 2011

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    These cupcakes turned out great. They were really moist. The frosting was one of the best that I have ever tasted. The marscapone and the zest made an unforgettable flavor. I used the left over frosting like butter on waffles and pancakes.

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