Recipe courtesy of Chuck Hughes
Print
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 to 8 ripe purple prune plums
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Zest of 1/2 lemon

Directions

Watch how to make this recipe.

Preheat oven at 350 degrees F. Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top. Place the baking dish in the oven and roast for about 30 minutes, or until soft. Serve over warm bread that has been buttered or 'buttered and honeyed.'

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cinnamon Plums with French Toast

Recipe courtesy of Nigella Lawson

Sugar-Roasted Plums and Apricots

Recipe courtesy of Kelsey Nixon

Sugar-Roasted Plums and Apricots

Recipe courtesy of Kelsey Nixon

Honey Roasted Peaches with Cinnamon Mascarpone

Recipe courtesy of Bobby Flay

Roasted Pears with Honeyed Cinnamon and Cloves

Recipe courtesy of Aida Mollenkamp

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Recipe courtesy of Dave Lieberman

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

Recipe courtesy of Bobby Flay

Roasted Squash with Brown Butter and Cinnamon

Recipe courtesy of Alex Guarnaschelli

So Much Pretty Food Here