Roasted Cinnamon Plums

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Hangover Show
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 6 to 8 ripe purple prune plums
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Zest of 1/2 lemon
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      Directions

      Preheat oven at 350 degrees F.

      Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.

      Place the baking dish in the oven and roast for about 30 minutes, or until soft.

      Serve over warm bread that has been buttered or 'buttered and honeyed.'

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      5

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      • on October 14, 2012

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        "OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits.

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      • on January 29, 2012

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        My grandkids love dish. I serve it with your No Knead Bread and honey.
        Love your show.

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