Roasted Cinnamon Plums

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Hangover Show
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 6 to 8 ripe purple prune plums
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Zest of 1/2 lemon
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Preheat oven at 350 degrees F.

      Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.

      Place the baking dish in the oven and roast for about 30 minutes, or until soft.

      Serve over warm bread that has been buttered or 'buttered and honeyed.'

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.