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Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
Place the baking dish in the oven and roast for about 30 minutes, or until soft.
Serve over warm bread that has been buttered or 'buttered and honeyed.'
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Caramel Apple Cheesecake
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By Chef Sallye
Atlanta, GA
on October 14, 2012
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"OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits.
By cmoscne
St. Augustine
on January 29, 2012
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My grandkids love dish. I serve it with your No Knead Bread and honey.
Love your show.
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