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Average Rating:
Total Reviews: 2
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By Chef Sallye
Atlanta, GA
on October 14, 2012
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"OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits.
By cmoscne
St. Augustine
on January 29, 2012
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My grandkids love dish. I serve it with your No Knead Bread and honey.
Love your show.