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Roasted Garlic Soup and Artichoke Croutons

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: Dans La Rue

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5

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Total Reviews: 5

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  • on October 30, 2012

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    Really good! We loved it. You can't eat too much though because it is very rich!

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  • on August 26, 2012

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    Time consuming since it takes some time just to roast the garlic, but this gave me time to prep for the rest of the recipe. It was delicious. Everyone was happy, even my mom! I left just a few pieces of garlic whole because I love roasted garlic. I also used 4 heads of garlic. Can't wait to make this again!

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  • on June 15, 2012

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    Wonderful soup! I used 4 medium sized heads of garlic and used all of it in the soup -- and it was not overwhelming. In fact it was smooth, flavorful, and incredibly savory. I blended the soup in my Vitamix to make sure there were no large chunks of garlic and that also made the texture like silk. I did not use fresh whole artichokes. Instead I used frozen artichoke quarters, which I chopped up and sauteed with the shallot. I also used gruyere, not emmenthal, and it worked very well with the soup. This was an elegant restaurant quality dish.

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  • on May 17, 2011

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    we tried making it on the same day we watched it on the show !!! AMAAAZZZIIINGGGGGGGG

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  • on May 10, 2011

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    I try a lot of recipes and review little to none, but this was that good! This is on the lines of but much better than French Onion and I make good French Onion. The garlic is not over powering, it is awesome.

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