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Average Rating:
Total Reviews: 3
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By Detroitrockfoodie
Detroit, MI
on March 16, 2013
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This veg risotto was delicious. I couldn't find all the vegetables in the recipe, so I diced some red potatoes and served it with brown rice. It was a big hit.
By ROUXROUX
on December 01, 2011
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I have to confess...I did not make the risotto. Instead I made the carrot butter and Chuck was right, its OUT OF THIS WORLD! I served it with sausage and apple palmiers as my Thanksgiving appetizer and people were practically licking the bowl.
It will be wonderful drizzled on fish as well.
Only piece of advice is to watch the carrot juice closely. Mine boiled over the first time...my bad. Thanks, Chuck!!!
By anj_ali
on November 19, 2011
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The veg risotto was delicious! Couldn't find salsify root, sub'd four carrots instead and one sweet potato. Made last night for my vegan sisnlaw and left out the butter and kept the grated parm on side for all other guests. Fantastic!