Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.
1 tablespoon coriander seeds
In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!