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Average Rating:
Total Reviews: 2
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By mtg95350
Modesto, CA
on January 01, 2012
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This was a hit!!! This was my first time making prime rib and this was the perfect recipe. I will recommend using a little more flour and perhaps another egg to bind everything better. Definitely use the water in small batches. I will be definitely using this recipe again.
By imanutt
on November 21, 2011
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Foolproof. I am using this recipe for the second time this year. The first time, I cooked only a 5 lb. roast last and used a probe thermometer. It came out perfectly. I had a rough time with the salt crust. Add water a little bit at a time, or you will end up with an uncontrollable mess. Have extra salt on hand in case you go overboard with the water.