Salt Roasted Prime Ribs of Beef

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Firemen Show

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5

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Total Reviews: 3

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  • on December 24, 2013

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    very easy to follow, great recipe. its a bit too salty and would use a bit less salt next time

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  • on January 01, 2012

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    This was a hit!!! This was my first time making prime rib and this was the perfect recipe. I will recommend using a little more flour and perhaps another egg to bind everything better. Definitely use the water in small batches. I will be definitely using this recipe again.

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  • on November 21, 2011

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    Foolproof. I am using this recipe for the second time this year. The first time, I cooked only a 5 lb. roast last and used a probe thermometer. It came out perfectly. I had a rough time with the salt crust. Add water a little bit at a time, or you will end up with an uncontrollable mess. Have extra salt on hand in case you go overboard with the water.

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