Scalloped Potatoes

TOTAL TIME: 1 hr 40 min
Prep: 30 min
Inactive Prep: --
Cook: 1 hr 10 min
 
YIELD: s: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter, cubed
  • Salt and pepper
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Directions

Chuck Hughes' rich and creamy scalloped potatoes are easy to make and taste absolutely heavenly.
In a bowl, mix together the goat cheese with the cream. Season with salt and pepper. Add in the chives. Keep aside.

Preheat the oven to 350 degrees F. Slice the potatoes into 1/8-inch thick slices by using a mandoline or a very sharp knife. Rinse and keep in cold water.

In a large skillet, saute the onions with garlic for about 10 minutes in olive oil. Season with salt and pepper.

Drain and pat dry the potatoes. In an ovenproof dish, nicely layer the potato slices. Cover with some caramelized onions, and 1/4 of the goat cheese mixture. Repeat the layers and finish with the goat cheese mixture. Season each layer with salt and pepper. Pour the rest of the cream mixture over the potatoes and the butter. Cook in the oven for 1 hour until golden brown.

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4

Newest Ratings and Reviews

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  • on January 06, 2013

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    This is a keeper in my house. My Family loved it.

    people found this review Helpful.
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  • on January 03, 2013

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    Recipe takes a lot of liberty with a classic recipe. Nice flavor profile if you are going to stray this far, why not add some crisp bacon for texture.

    people found this review Helpful.
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  • on December 31, 2012

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    Very nice,I love the goat cheese in this dish.

    people found this review Helpful.
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