All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By LARAFMAGIC
FLORIDA
on November 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a HOME RUN! I'm Italian and will tell you that this is a GREAT first plate to start off a dinner party! It's very rich and full of flavor. For those of you who want to cut corners or it takes to much time, then find another ravioli recipe! This is worth every bit of time it takes to prepare a great and impressive 5 star plate!
By Chefnanny
California
on November 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In response to those who say they could hardly read the recipe. You are able to enlarge the print from your computer, they all have this option.
One way to enlarge recipes is to copy and paste the recipes you like into a new email, once it's in an email you can then highlight it and enlarge it from there. I suggest you have someone with computer experience to show you how this is done, it is very easy.
The Chuck's recipes are simply delicious!
By Tranzlusent
Las Vegas
on September 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing flavors! Make no mistake, this is a 2 day recipe and the second day starts early!!! Don't try this if you only have a few hours, the beef will not be as tender as it needs to be. Making the ravioli for the next night is probably the best idea for those without a lot of pasta (specifically ravioli experience. It can take a while to make raviolis if you're not familiar with the techniques. Also please do yourself a favor, stick with the recipe and you will experience true professional flavors in your home that will blow any guest away!!! Chucks recipes are amazing if you use homemade ingredients i.e. stocks & broths and stick with the recipe. This dude really loves food and you can tell in the result. Great job Chuck, your restaurant is on my list when I visit your neck o the woods!!
By poulsom
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! This was time consuming but well worth it. Family had a ravioli cooking event and this one was supreme.
By cammy.
lighthouse pt., FL
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To the people having trouble getting the recipe to print in large. Click the 8.5 x 11 and then where it has the small med. large Click the LARGE and it shoud come out fine. At least it did for me,hope it helps.
By tbell023
San Diego, CA
on August 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious! I went out and bought a pasta machine after I saw this episode. Super easy to make. I happen to have left over beef from a pot roast I made so I used that instead of short ribs. It was delicious.
By revsiddall
San Francisco P...
on August 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with CJ19Cole. The print IS too small, not just here but on all the recipes I print from this site. Please enlarge it.
By CJ19Cole
East Texas
on August 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sure this recipe would be very tasty......IF I COULD READ THE RECIPE. Prints too, too small. I have no problem with size of print on your sister site FoodNetwork. Thank you.