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Average Rating:
Total Reviews: 5
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By loveatfirstsight
White Plains Ne...
on December 27, 2012
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Loved It!!Fun to make and get acquainted with useing new products. The Asian Finger Foods are a nice change.
By valtv
Chatsworth, 43
on November 07, 2012
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I can tell this would be tasty but I'm not experienced with the wrappers (first time, in fact. What did I do wrong? The filling was great, but after wrapping, I used a steamer insert (didn't have bamboo steamer. The wrappers just shriveled and exposed the filling. I tried pan frying very briefly before steaming, which helped a little, but really I've FAILED on the wrappers. Any suggestions?
By lobailey123
Collierville, TN
on August 23, 2012
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I stick to a mostly pescatarian diet so I did not add pork to my version of this recipe. Overall, I loved it!! I would use a little less sriracha since ours orange sauce was a little too spicy. Also, I like to make my own wonton wrappers, which I would highly suggest doing since it is so easy. My husband and I absolutely loved this recipe and will definitely use it again.
By lilliam67
Florida
on June 14, 2012
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The orange dipping sauce was beautiful, an unexpected kick to it. The peanut dipping sauce was well received. I changed the dumpling recipe slightly (vegetarian style. It always impresses the guests.
By woodyandbuzz
on January 23, 2012
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These were delicious! My batch only made 18 dumplings, not 50. The spicy orange sauce is HOT HOT HOT. The texture of the dumpling is kind of weird, like a meatball wraped in a wonton. But so much flavor.