Shrimp Dumplings

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Interns

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on October 13, 2013

    Flag

    These were so easy to make - Valty, I would suggest getting a dumpling crimper. It is really easy with this tool! I made mine and froze them to use as needed. First chance I want to taste with the orange sauce. I bet that would be super. Thanks Chuck! xoFlea

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2012

    Flag

    Loved It!!Fun to make and get acquainted with useing new products. The Asian Finger Foods are a nice change.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2012

    Flag

    I can tell this would be tasty but I'm not experienced with the wrappers (first time, in fact. What did I do wrong? The filling was great, but after wrapping, I used a steamer insert (didn't have bamboo steamer. The wrappers just shriveled and exposed the filling. I tried pan frying very briefly before steaming, which helped a little, but really I've FAILED on the wrappers. Any suggestions?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2012

    Flag

    I stick to a mostly pescatarian diet so I did not add pork to my version of this recipe. Overall, I loved it!! I would use a little less sriracha since ours orange sauce was a little too spicy. Also, I like to make my own wonton wrappers, which I would highly suggest doing since it is so easy. My husband and I absolutely loved this recipe and will definitely use it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 14, 2012

    Flag

    The orange dipping sauce was beautiful, an unexpected kick to it. The peanut dipping sauce was well received. I changed the dumpling recipe slightly (vegetarian style. It always impresses the guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2012

    Flag

    These were delicious! My batch only made 18 dumplings, not 50. The spicy orange sauce is HOT HOT HOT. The texture of the dumpling is kind of weird, like a meatball wraped in a wonton. But so much flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.