Sponge Toffee

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Bread Guy

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 07, 2011

    Flag

    Personally Love this recipe.Dissolves so quickly and leaves a delicious flavour on the Palate.Hard to find and less expensive to prepare a delightfull Candy. Great for "Gifts" when going to Parties in addition or in place of Wine.A terrific Surprise.Noshing ahead will be difficult.Better take 3 bags.Lovely,Thank You,Chuck...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 31, 2011

    Flag

    Chef Chuck has lied again. I am no candy expert, but it does not make sense to cook sugar for 10 minutes just to get to the hard crack stage. I cooked the toffee for 3 minutes and it came out EXTREMELY bitter, almost inedible! The toffee did froth up and could have been delicious. Next time, I will test the caramel the second I see a bubble in the sugar and I'm sure it will be heavenly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.