Printable Area
Steel-Cut Oatmeal
Recipe courtesy Chuck Hughes
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 cup steel-cut oatmeal
- 1 pinch salt
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/4 cup cream
- 1 peach, diced
Directions
Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.
Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
And the sugar, butter, cream and fruit and let it go for 5 minutes.