Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.
Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
And the sugar, butter, cream and fruit and let it go for 5 minutes.