Recipe courtesy of Chuck Hughes
Print
Tequila Lemonade
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Ice cubes (about 2 cups)
  • 8 Meyer lemons
  • Dash sugar cane syrup or simple syrup
  • 4 sprigs fresh peppermint, leaves torn
  • 1 lemon, sliced into wheels
  • 4 ounces Tequila
  • Dash of soda water or seltzer
  • 2 vanilla beans, for garnish

Directions

Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir. Place in the refrigerator to chill. When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tequila Sangria

Texas Tequila Milkshakes

Recipe courtesy of Elizabeth Karmel

Citrus Tequila Cocktail

Recipe courtesy of Dave Lieberman

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Vanilla Bean Lemonade

Recipe courtesy of Kelsey Nixon

Watermelon Jalapeno Lemonade

Recipe courtesy of Scratch

Rosemary Peach Lemonade

Recipe courtesy of Dave Lieberman

Strawberry Lemonade Bourbon Cocktail

Recipe courtesy of Tiffani Thiessen

Legend's Honky Tonk Lemonade

Recipe courtesy of Legends Corner

On TV

So Much Pretty Food Here