Tomato Cheese Tart

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: My Toughest Critics

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5

Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on July 25, 2012

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    Fabulous! I used puff pastry for the crust, and added agave syrup to the Dijon mustard. Salted the tomatoes before cooking, to keep the dish from being soggy. We like things a little spicy, so I sprinkled a little cayenne pepper on top of the Dijon and the tomatoes when I took the tart out of the oven. Definitely, will make again. Couldn't be easier!

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  • on July 07, 2012

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    Delicious recipe! Simple to make and light to eat. Great for summer.

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  • on September 05, 2011

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    Great recipe! I used tomatoes from my garden, and the only thing I need to do differently is to salt the tomatoes about 30 minutes before assembling the tart to draw some water out. The flavor of this dish is outstanding!

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  • on August 18, 2011

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    Delicious! I made this yesterday with my daughter with fresh tomatoes from the farmers' market. Quick and easy and we all loved it!

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