Truffle Butter

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Truffle Guy

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TOTAL TIME:10 min
Prep:10 min
Inactive Prep:--
Cook:--
YIELD:1 cup
LEVEL:Easy

Ingredients

  • 1 cup unsalted butter, at room temperature
  • Remaining bits from 1 black truffle
  • Salt

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Directions

In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

Notes

Cook's Note: White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

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