Printable Area
Truffle Butter
Recipe courtesy Chuck Hughes
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1 cup unsalted butter, at room temperature
- Remaining bits from 1 black truffle
- Salt
Directions
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
NotesCook's Note: White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.