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Average Rating:
Total Reviews: 7
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By robannal
on May 13, 2013
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I can't say enough about this recipe. It is by far the most delicious tasting vegetarian dish I have ever prepared. My hat is off to Chef Chuck Hughes! Remarkable flavors and ingredients make this an incredible dish that could be made to replace any dinner for Thanksgiving, Christimas, etc. I make it even when there is no special occasion!!! Everytime I make this dish everyone wants the recipe and the whole dinner discussion is about the wonderful casserole. Again, remarkable....make it, it will become one of your favorites. Also, print out many copies of the recipe because everyone who eats this dish will want it!! Enjoy!
By kmbowen
on September 17, 2012
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I am not a vegetarian (and also don't like mushrooms, but I am trying!, but I love vegetarian dishes. This was EXCELLENT, but be prepared for A LOT of food! I HALVED the recipe, and still had a full 13"x9" pan full of this, which yielded 6 servings! I used 1 lb. of baby portobellos for the 'shrooms, and chopped macadamia nuts vs. the pine nuts. For roasting the garlic, I always slice the very top of the bulb, just to show the cloves, then season as in the recipe, and completely wrap in foil. It also will take 45 mins to get fully tender. All in all, DELICIOUS! Thanks Chuck!
By goconnor
on April 27, 2012
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Sooooo good!!! The mushrooms really add a "meaty" texture to the dish, and the fried shallots are a must, they really send it over the top. The mashed potato recipe would be great on it's own as well. We did end up cutting the recipe in half, which filled an 8x8 dish and was plenty for two people.
By Brownie1127
Albuquerque
on September 19, 2011
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The first time I made this, I was stunned at how much food this recipe made. We ended up eating it for days! But, it was tasty and filling, so when I was invited to a vegetarian potluck supper last week, I made it with a few riffs of my own. It was a solid hit, with many asking me to send them the recipe.
By 2WhiteGoldens
Melbourne Australia
on August 26, 2011
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This was sooo good! Each and every flavor coming through. Especially loved the goat cheese in the mashed potatoes, yum! Time consuming to make but so worth it! Huge pie, just 2 of us, so, cut it up into portions and put in freezer to enjoy another day : Definitely a favorite!
By tamale1alice_62...
on June 05, 2011
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Wasn't so crazy about this one. To me it was bland. If you do make this recipe be prepared, the finished product is huge, enough to fill two casserole!!
By hkret_2475435
Bristol, VT
on May 23, 2011
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Wow! I recently watched Chuck make this and was intrigued to try one of his recipes. I gave myself a lot of time, turned up the music and prepped and cooked. I followed the recipe as directed with one exception: it's past squash season so I substituted steamed parsnip strips for the spaghetti squash. As written this recipe makes a lot of food, so next time I will half it as it's just me and my wife eating. The flavors were tremendous, yeah it's a bit of work but worth it. The mashed potatoes were soooooo creamy. We have leftovers for lunch and some for laters. My wife's immediate comment was: "This is a do-again." Since we do a lot of cooking and like real variety that's a high compliment in our home. Thanks Chuck.