Warm Chewy Macadamia White Chocolate Cookies

TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 20 min
Cook: 20 min
 
YIELD: about 36 cookies
LEVEL: Easy

ingredients

  • 2 1/4 cups all-purpose flour (500 ml)
  • 1 cup packed light or dark brown sugar (250 ml)
  • 1/2 cup granulated sugar (125 ml)
  • 1 teaspoon baking soda (5 ml)
  • 1/2 teaspoon fine salt (2 ml)
  • 1 cup cold butter, cubed (250 ml)
  • 1 teaspoon pure vanilla extract (5 ml)
  • 2 large eggs
  • 1 cup chopped white chocolate (250 ml)
  • 1 cup macadamia nuts, roasted and chopped (250 ml)
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Directions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

In a food processor, mix the flour, brown sugar, sugar, baking soda and salt. Add the butter and pulse until coarse crumbs form. Add the vanilla and eggs and continue processing until creamy. Add the white chocolate and macadamia nuts.

Using a spoon or small ice cream scoop (about 1 1/2 tablespoons), place balls of dough on the prepared baking sheets, about 3 inches apart to allow for spreading.

Bake until light brown with set edges but still soft in the center, about 18 minutes, rotating the pans halfway through. Do NOT over bake these cookies.

Cool on the baking sheets about 5 minutes and then transfer to cooling racks to cool completely. Store in airtight container or plastic bag to stay soft and moist.

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4

Newest Ratings and Reviews

Read all 3 reviews

  • on July 03, 2013

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    I have been looking for the ultimate chewy cookie recipe forever. This recipe is great although I will be adding an extra 1/2 cup of granulated sugar in the next batch.

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  • on January 20, 2013

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    The cookies have a great flavor, but I neglected to read the other reviewer's comments and pulled them out at 18 minutes. The bottoms were scorched and imparted the burn taste into the cookies. I let them go at about 10 and they came out more the way they should be.

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  • on December 26, 2011

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    These cookies are delicious! I followed the recipe as it was written, but when I baked the cookies for 18 min. they were overcooked and burnt. I threw out the first batch and reset the timer for 8 min. They were just starting to turn a very light brown when I removed them out of the oven, and let them sit for another 3 min.on the sheet. Maybe the temp. of my stove is off, but 18 min. is way too long for these delicate cookies. I used Macadamia nuts in this recipe and the cookie is soft and chewy. Not sweet. They are so reminiscent of the professional bakery type. My husband loved these and they are now his favorite.

    people found this review Helpful.
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