Warm Chewy Macadamia White Chocolate Cookies

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Total Reviews: 3

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  • on July 03, 2013

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    I have been looking for the ultimate chewy cookie recipe forever. This recipe is great although I will be adding an extra 1/2 cup of granulated sugar in the next batch.

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  • on January 20, 2013

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    The cookies have a great flavor, but I neglected to read the other reviewer's comments and pulled them out at 18 minutes. The bottoms were scorched and imparted the burn taste into the cookies. I let them go at about 10 and they came out more the way they should be.

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  • on December 26, 2011

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    These cookies are delicious! I followed the recipe as it was written, but when I baked the cookies for 18 min. they were overcooked and burnt. I threw out the first batch and reset the timer for 8 min. They were just starting to turn a very light brown when I removed them out of the oven, and let them sit for another 3 min.on the sheet. Maybe the temp. of my stove is off, but 18 min. is way too long for these delicate cookies. I used Macadamia nuts in this recipe and the cookie is soft and chewy. Not sweet. They are so reminiscent of the professional bakery type. My husband loved these and they are now his favorite.

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