Chuck Hughes' white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic.
Recipe courtesy of Chuck Hughes
White Sangria
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • Zest of 3 lemons
  • Zest of 3 oranges
  • 2 cups/500ml white port
  • 1 cup/250ml raspberries
  • 1/2 cup/125ml orange liqueur, such as Triple Sec
  • 1 or 2 peaches, peeled, halved and diced
  • 1 cup/250ml Corinthian grapes, frozen
  • 1 bottle/750ml sparkling white wine

Directions

Preheat the oven to 150 degrees F (65 degrees C). Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour. Using a spice grinder, reduce the zest to a fine powder. Set aside. Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve. Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Ellie Krieger

White Kiwi Sangria

Recipe courtesy of Ingrid Hoffmann

White Wine California Citrus Sangria

Recipe courtesy of Michael Chiarello

Red and White Sangria Pops

Recipe courtesy of Matt Armendariz

White Sangria

Recipe courtesy of Dave Lieberman

Sangria

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sangria

Recipe courtesy of Ellie Krieger

White Wine Sangria

Recipe courtesy of Brian Boitano

Sparkling Sangria

Recipe courtesy of Michael Chiarello

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here