Churrasco Sandwich

Recipe courtesy of David's Cafe Cafecito, Miami, FL
Show: Pizza Masters Episode: Miami Slice
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

CHIMICHURRI SAUCE:
    CHURRASCO SANDWICH:
    • 6 ounces skirt steak
    • 2 tablespoons finely minced garlic
    • Salt and freshly ground black pepper
    • 1 small yellow onion, sliced
    • 1/4 cup shredded mozzarella
    • 12-inches Cuban bread
    recipe tools

    Directions

    For the sauce: Place the cilantro, oil, red pepper, garlic, parsley and some black pepper in the bowl of a food processor and blend until the sauce has a chunky but smooth consistency.

    For the sandwich: Preheat a grill to medium heat. Slice the steak into 1/2-inch strips. Sprinkle the garlic and some salt and pepper over the steak. Saute the onions. Grill the steak to medium-rare. Mix the onions and steak together and top with the cheese. Halve the bread horizontally and lightly toast. Place the meat, onions and cheese on the bottom slice, then drizzle with the chimichurri sauce and top with the top half of the bread. Slice the sandwich diagonally into thirds.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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