Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens

Recipe courtesy Chef Lynn Crawford, 2009
Show: Pitchin' In Episode: Hog Wild

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  • on December 30, 2013

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    I only cooked the chops, and chutney. It needed more flavor, but this is partly my fault. I did not salt the chops enough.

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