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Cilantro Lime Pesto Pasta

Recipe courtesy Jason Wrobel
Show: How to Live to 100 Episode: How to Live to 100

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5

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Total Reviews: 7

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  • on January 22, 2013

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    I loved this recipe. The pine nuts give it a tasty texture and it has so much taste.

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  • on January 21, 2013

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    Loved this recipe! So fast and easy. The little kids even liked it. When trying a new recipe I usually stick to the original but I forgot the pine nuts, couldn't find hemp seeds, and I only had 1/4 cup of olive oil left. Yikes! I subbed sesame seeds for the hemp, cashews for the pine nuts, and used the last 1/4 cup of olive oil I had. It was spot on amazing!

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  • on January 20, 2013

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    Having not been able to eat pesto that much before (since everyone uses cheese and I'm not only vegan but also allergic to milk I was shocked by how tasty this recipe was! The sauce was light yet creamy and paired perfectly with store-bought pasta (though next time I will make my own. I used a Vitamix to create the pesto versus a food processor and after preparing it was a quick mix followed by a healthy, filling and tasty meal! My partner, who has enjoyed pesto in the past, considered this to be one of the best pesto sauces he has ever had.

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  • on January 18, 2013

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    The pesto was perfect and quick and easy to make. Prep was also quick and easy. I used an organic corn & quinoa spaghetti. A big burst or flavor in every bite!

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  • on January 17, 2013

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    This was a big hit with our family and will be a keeper for sure! Great recipe for all ages as well. Looking forward to more episodes of How to Live to 100, let's keep Jason on the air, great show!

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  • on January 09, 2013

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    Easy to make and easy to eat. Great combination.

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  • on January 08, 2013

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    Made this tonight. It was great!

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