Total:
10 min
Active:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

  • 6 cloves garlic, peeled
  • 1 bunch fresh parsley, stemmed
  • 1 bunch fresh cilantro, stemmed
  • 2 tablespoons almonds, toasted
  • 4 tablespoons olive oil
  • 1/4 teaspoon herbal salt
  • Juice of 1/2 lemon
  • Freshly ground black pepper
  • Serving suggestions: Chips or bread

Directions

Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Grilled Shrimp and Cilantro Pesto Pizza

Recipe courtesy of Bobby Flay

Panamanian Corn Tortillas Lobster Disc with Cilantro Pesto

Recipe courtesy of Cooking Channel

Cedar Plank-Grilled Salmon with Cilantro Pesto

Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto

Recipe courtesy of Ingrid Hoffmann

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Recipe courtesy of Bobby Flay

Pesto

Recipe courtesy of David Rocco

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here