Put the garlic into the food processor
and begin pureeing. Add in the parsley followed by the cilantro
and then the almonds. Pulse
. Add the oil, salt, lemon juice
and some pepper and blend
well. Serve as a dipping sauce
with chips or bread.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.