Recipe courtesy of Michael Schlow
Episode: Boston
Print
Total:
10 min
Prep:
10 min
Yield:
about 1 pint
Level:
Easy

Ingredients

  • 1 bunch cilantro leaves
  • 3/4 cup kosher salt
  • 3/4 cup sea salt

Directions

Place all ingredients in food processor and pulse until salt is bright green.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Step-by-step photos

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