Recipe courtesy of Michael Schlow
Episode: Boston
Print
Total:
10 min
Active:
10 min
Yield:
about 1 pint
Level:
Easy

Ingredients

  • 1 bunch cilantro leaves
  • 3/4 cup kosher salt
  • 3/4 cup sea salt

Directions

Place all ingredients in food processor and pulse until salt is bright green.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple-Cilantro Syrup Martini Rimmed with Chile Salt

Recipe courtesy of Nadia G.

Cilantro Pesto

Cilantro Scallops

Recipe courtesy of Marcela Valladolid

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Cilantro Fries

Recipe courtesy of Marcela Valladolid

Cilantro Salad

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Cilantro Chutney

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here