Cin Chili Con Queso

Recipe courtesy Cindy Wilkins
Show: Throwdown with Bobby Flay Episode: Chili
TOTAL TIME: 3 hr 55 min
Prep: 15 min
Inactive Prep: 1 hr 30 min
Cook: 2 hr 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 pound processed American cheese, diced (recommended: Velveeta)
  • 1 can diced chilis and tomatoes (recommended: Ro'tel)
  • 1 pound Cin Chili recipe follows, chilled
CIN CHILI:
  • 1 (14-ounce) can beef broth (recommended: Swanson's)
  • 1 (8-ounce) can tomato sauce (recommended: Hunt's)
BATCH ONE:
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon beef bouillon granules
BATCH TWO:
BATCH THREE:
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon ground cumin
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Directions

Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
( Note: this can also be cooked in the microwave)
In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 2 hours
Inactive Prep Time: 3 hours
Difficulty: easy

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