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Average Rating:
Total Reviews: 2
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By jscdagourmet_92...
Coeur d'Ale...
on August 11, 2012
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This recipe is not only excellent but very versatile.
We have used it on pork kebabs on grill skewers, pork roasted in the oven spread with the marinade and most recently in the crock pot on low for several hours. The crock pot one was the most tender and this method will probably be our pick in the future. I have made a full recipe of the marinade and then used 1/3 and frozen 2 separate thirds for future use. Well worth your consideration!
By Tivo
TX
on March 12, 2012
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My sister try this recipe for first time and it simply amazing.
The pork by itself is very good, topped with the sauce is a big hit.
This is a keep.