-
TV Shows
FEATURED
TV Shows
More In TV Shows
These thin cookies look exactly like tiny frosted cinnamon buns!
View
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Add the egg, scraping down the bowl after it's fully incorporated.
Reduce the speed to low. Add the flour all at once and mix just until combined, about 1 minute.
On a lightly floured surface, roll out the dough to a square about 12 12 inches.
Make the cinnamon smear: In the bowl of a stand mixer fitted with the paddle attachment, mix all the ingredients on medium speed until smooth, about 2 minutes. Scrape down the bowl as needed.
Spread the smear on the dough and roll up into a tight log. Wrap the log in plastic wrap and freeze until firm, 15 to 20 minutes.
While the dough is firming up, preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
Using a sharp knife, cut the log into 1/4-inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing them about 1 1/2 inches apart.
Bake until golden around the edges, 12 to 14 minutes. Rotate and switch the baking sheets as necessary for even baking.
Allow the cookies to cool for a minute on the baking sheets then transfer, using a spatula, to a cooling rack and allow to cool completely.
Make the icing: Combine all the ingredients in a small bowl. Lightly brush a thin layer on the surface of each cooled cookie. Let set before serving.
Store in an airtight container.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Herbed Yorkshire Pudding
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By CaroleCalorie
on November 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe should be considered for more of a novice baker. The first time I made this, it was a bit messy and nerve-wracking. The cookies still came out, just not nearly as pretty and perfect as the picture. Make sure there is plenty of flour on hand to prevent the stickiness. I agree with WhiteSnake by reiterating that cooling the dough before rolling it out is a good idea. I love the orange zest in it, intriguing and yummy!
By WhiteSnake
Morrisville,PA
on November 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe to be not very good for the following reasons. The dough is very sticky and can't be rolled out as written in the recipe. The recipe should include wrapping the dough and chilling it before rolling out and then thoroughly chilled before cutting and cooking. I found the cookies to be not very sweet and I wasn't thrilled with the taste.
By CodaC1992
Bedford, IN
on September 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely amazing! I had some difficulty with the dough since I don't have the paddle attachment for the mixer, so I had to mix it by hand, but otherwise, it was simple to make. And it's delicious!
Read all 3 reviews