Cinnamon Bun Cookies

Reprinted with permission from Cookies at Home with the Culinary Institute of America, by The Culinary Institute of America, copyright (c) 2011. Published by Wiley.

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Total Reviews: 3

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  • on November 22, 2012

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    This recipe should be considered for more of a novice baker. The first time I made this, it was a bit messy and nerve-wracking. The cookies still came out, just not nearly as pretty and perfect as the picture. Make sure there is plenty of flour on hand to prevent the stickiness. I agree with WhiteSnake by reiterating that cooling the dough before rolling it out is a good idea. I love the orange zest in it, intriguing and yummy!

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  • on November 12, 2012

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    I found this recipe to be not very good for the following reasons. The dough is very sticky and can't be rolled out as written in the recipe. The recipe should include wrapping the dough and chilling it before rolling out and then thoroughly chilled before cutting and cooking. I found the cookies to be not very sweet and I wasn't thrilled with the taste.

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  • on September 22, 2012

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    Absolutely amazing! I had some difficulty with the dough since I don't have the paddle attachment for the mixer, so I had to mix it by hand, but otherwise, it was simple to make. And it's delicious!

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