Cinnamon French Toast Bake

Recipe courtesy Pillsbury and Will Sperry
Show: From the Kitchens Of... Episode: Pillsbury - Everyday

Photo: Cinnamon French Toast Bake

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:1 hr 0 min
Prep:15 min
Inactive Prep:15 min
Cook:30 min
 
YIELD:12 servings
LEVEL:Easy

Ingredients

  • 1/4 cup butter, melted
  • 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon

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Directions

Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish.

Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.

In medium bowl, beat eggs. Beat in the heavy cream, cinnamon, and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

Meanwhile, remove covers from cinnamon bun icing and microwave on Medium
(50-percent), 10 to 15 seconds or until thin enough to drizzle.

Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

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Newest Ratings and Reviews

Read all 4 reviews

  • on February 28, 2012

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    If you don't like this you don't like breakfast comfort food! My wife loves it and she is rather picky. Easy to do and cheap.

    people found this review Helpful.
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  • on February 05, 2012

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    Its really good, made it for the 2nd time. Whole family loves it!!!!

    people found this review Helpful.
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  • on January 15, 2012

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    My husband loves French toast and when I told him about this recipe he said "Sounds pretty good!"
    I only made half the recipe to prevent leftovers...there were no leftovers. He loved it and might have eaten the whole thing if I hadn't eaten some!
    Much easieer for little ones to eat because no drippy syrup. (I allowed it to rest and absorb the syrupFast easy and yummy! This would make a great slumberparty breakfast.

    people found this review Helpful.
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