Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish
Separate both cans of dough
into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter
in the dish.
In medium bowl, beat eggs
. Beat in the heavy cream
, cinnamon, and vanilla
until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans
and drizzle with 1 cup maple syrup
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from cinnamon bun icing and microwave on Medium
(50-percent), 10 to 15 seconds or until thin enough to drizzle
Drizzle the icing
over top and sprinkle with powdered sugar
. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.