Cinnamon French Toast Bake

Recipe courtesy Pillsbury and Will Sperry
TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: 15 min
Cook: 30 min
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 1/4 cup butter, melted
  • 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 1/2 cups maple syrup
  • Icing, from cinnamon rolls package
  • Powdered sugar, for dusting
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Directions

Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish.

Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.

In medium bowl, beat eggs. Beat in the heavy cream, cinnamon, and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

Meanwhile, remove covers from cinnamon bun icing and microwave on Medium
(50-percent), 10 to 15 seconds or until thin enough to drizzle.

Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

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  • on February 11, 2012

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    Hmmmm. I am so glad I was lucky to catch this recipe on TV. I have been cooking at work for employees and our customers. The smell in the store while this was baking was awesome. When I served it up the smell of french toast was so good people had to come into the kitchen. Taste better then french toast. I will make this again and again. Make sure you use pure maple syrup. I had to bake a little longer then the original time.

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